Restaurants and other food service facilities often experience sanitation problems associated with the buildup of kitchen grease (organic waste) in drains, cracks and crevices, and under heavy equipment. These problems include fruit and drain fly infestations, foul odors, and clogged (slow) drains. When grease settles in these hard-to-access areas, foaming a biological cleaner is often the most effective treatment method.

DrainFoam™ produces a high-quality thick foam that “clings” to drain sides and up, under, and behind equipment. DrainFoam™ contains a proprietary blend of concentrated bioenzymatic actives that break down long-chain fatty acids­ ‑- the primary component of problem grease deposits. DrainFoam™ can be applied with manual or power-operated foamers (available from all major equipment manufacturers). DrainFoam™ may also be mixed with IGR’s and pyrethrins.

When used regularly (once or twice per month), DrainFoam™ is an excellent addition to any sanitation program. For best results, the program should also include frequent removal of trash, proper storage of all food products, and daily floor mopping with a biological product such as BioMop™.

Storage and Handling
Store in cool, dry place. Avoid inhalation, wash hands after contact, and avoid eye contact.

Availability
128 Fl Oz (1 Gallon) 3.79L Bottles - 4  Bottles Per Case
5 Gallon (18.95L) Pails